Wheat gluten org.

Category: Plant Protein

Description
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Description

Nutritional value

Energy 1548 Kj,370 Kcal

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Fat Of which saturated 1.9 g,0.3 g

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Carbohydrates 13.8 g

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Fibers 0.6 g

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Protein 75.2 g

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Salt 0.07 g

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